The SuperFast Thermapen 4 is the UK’s number one selling food thermometer. Measuring temperature over the range of -49.9 to 299.9 °C.
The ETI Pro-Surface Thermapen thermometer measures the temperature of grills, cooktops, hotplates, and other surfaces.
The Fluke FoodPro non-contact thermometer is the first line of defense against improper receiving, storage and holding temperatures.
The Saf-T-Log is a total innovation from ETI. No other recording handheld system records data this intuitively at anywhere near the price.
The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings.
Sous Vide cooking has become more popular in professional kitchens over the past few years. New cooking methods require new temperature testing techniques.
The Comark Auditor is a compact data management tool for logging, monitoring and managing data.
Selecting the right catering thermometer or food thermometer is very important to achieve the maximum accuracy and repeatability of the temperature. Cuthbertson Laird offers a range of catering thermometers, food thermometers, oven thermometers and accessories that are ideal for busy restaurants, cafes, bars etc. where food safety is essential.