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ETI Sous Vide Thermometer Kit
Includes: Therma 1 thermometer, 60 mm Sous Vide needle probe, 120 mm Sous Vide needle probe, waterproof countdown timer, tub of 70 Mini Wipes, Sous Vide foam/tape - one metre, ABS carrying case and traceable calibration certificate.
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Sous Vide is French for 'under vacuum' and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.
ETI has designed a Sous Vide kit that contains a high accuracy Therma 1 thermometer, two Sous Vide needle probes (60 and 120 mm), a waterproof countdown timer, Sous Vide foam/tape and a tub of UniWipes, all supplied in a hard carrying case.
Fast response, reaches temperature in just 3 seconds.
Delivers consistent results for Sous Vide cooking.
Eliminates over-cooking & drying out of meat.
|Therma 1 Thermometer|
|Temperature Range 0.1 °C||-99.9 to 299.9 °C.|
|Temperature Range 1 °C||300 to 1372 °C.|
|Resolution||0.1 °C / 1 °C.|
|Measurement scale||Celsius / Fahrenheit.|
|Sensor type||K thermocouple.|
|Display||12 mm LCD.|
|Case material||ABS plastic with Biomaster anti-bacterial additive.|
|Power||3 x 1.5 volt AAA.|
|Battery life||minimum 5 years (10,000 hours).|
|Dimensions||25 x 56 x 128mm.|
|ETI Therma 1 warranty||2 years.|
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|COMPONENT PARTS||DESCRIPTION||PART No.|
|Probe||Sous-Vide needle temperature probe, range -60 to 90°C.||133-109|
|Foam Tape||Sous Vide foam tape - one metre for ETI Sous Vide thermometer kit.||600-475|
|Case||ABS carrying case.||834-150|