ETI Sous Vide Thermometer Kit

Includes: Therma 1 thermometer, 60 mm Sous Vide needle probe, 120 mm Sous Vide needle probe, waterproof countdown timer, tub of 70 Mini Wipes, Sous Vide foam/tape - one metre, ABS carrying case and traceable calibration certificate.

Reference 860-035

Brand ETI LTD

Sous Vide is French for 'under vacuum' and is a method of cooking food that has been sealed in airtight plastic bags then cooked in a water bath for a longer time at lower than normal temperatures. Testing the core temperature is important in Sous Vide cooking therefore an accurate thermometer is a must. This method of cooking ensures the chef maintains the integrity of the ingredients.

ETI has designed a Sous Vide kit that contains a high accuracy Therma 1 thermometer, two Sous Vide needle probes (60 and 120 mm), a waterproof countdown timer, Sous Vide foam/tape and a tub of UniWipes, all supplied in a hard carrying case.

FEATURES

Fast response, reaches temperature in just 3 seconds.
Delivers consistent results for Sous Vide cooking.
Eliminates over-cooking & drying out of meat.

ETI Sous Vide Kit Video

ETI Therma 1 Specifications

Therma 1 Thermometer
Temperature Range 0.1 °C	-99.9 to 299.9 °C.
Temperature Range 1 °C	300 to 1372 °C.
Resolution	0.1 °C / 1 °C.
Accuracy	±0.4°C ±0.1%.
Measurement scale	Celsius / Fahrenheit.
General Specifications
Sensor type	K thermocouple.
Display	12 mm LCD.
Case material	ABS plastic with Biomaster anti-bacterial additive.
Power	3 x 1.5 volt AAA.
Battery life	minimum 5 years (10,000 hours).
Dimensions	25 x 56 x 128mm.
Weight	130 grams.
ETI Therma 1 warranty	2 years.

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ETI Sous Vide Brochure

PDF Brochure for the ETI Sous Vide Thermometer Kit.

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COMPONENT PARTS	DESCRIPTION	PART No.
Probe	Sous-Vide needle temperature probe, range -60 to 90°C.	133-109
Foam Tape	Sous Vide foam tape - one metre for ETI Sous Vide thermometer kit.	600-475
Case	ABS carrying case.	834-150