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Fluke FoodPro Plus Food Safety Thermometer
  • Fluke FoodPro Plus Food Safety Thermometer
  • Fluke FoodPro Plus Food Safety Thermometer
  • Fluke FoodPro Plus Food Safety Thermometer

Fluke FoodPro Plus Food Safety Thermometer

Fluke authorised distributor and calibration house.

Includes: FoodPro Plus, built-in contact probe, 9 V alkaline battery, Quick start guide, Operator's guide, Soft carry pouch.

£143.20 Save 20%
Tax excluded
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The FoodPro Plus thermometer combines two precision thermometers in one unit: a specially calibrated noncontact infrared thermometer (IRT) and a calibrated resistance thermal device (RTD) penetration probe. The noncontact mode can be used for quick scans of a surface temperature, while the probe mode is used to accurately measure internal temperatures.

The FoodPro Plus incorporates a “HACCP Check” feature to graphically display critical temperature zones. The icons and LED indicators located above the display indicate a food product is safely held at a sufficient holding temperature, or if it has fallen within the unsafe HACCP “Danger Zone” temperatures. The HACCP Check indicators operate in both the Noncontact and Contact modes. The indicator light will flash during an active measurement and will be lit steadily during display Hold or Recall.

Both FoodPro Series thermometers are hand-washable.


Infrared temperature range from -35 to 275 ºC.
HACCP check lights for instant recognition of safe/unsafe temperatures.
LED target illumination highlights the entire measurement spot for accurate targeting.
Hand washable (IP54 sealed).
Built-in fold-out probe for measuring internal food temperatures.
Probe temperature range -40 to 200 ºC.
Countdown timer to monitor cooking, cooling and HACCP exposure times.
Backlit display for clear readings in poorly lit areas.
MAX temperature displayed for quick reference.

Fluke FoodPro Plus Specifications
Infrared Specifications
Temperature -35°C to 275°C.
Accuracy (Assumes ambient operating temperature of 23°C ±2°).
Between 0°C and 65°C: ±1°C.
Below 0°C: ±1° ±0.1 degree/degree.
Above 65°C: ±1.5% of reading.
Response time < 500 ms after initial reading.
Spectral response 8-14 microns.
Emissivity Pre-set for foodservice applications.
Distance to spot size/Optical resolution (D:S) 2.5:1 @ 90% energy, typical.
Typical working range (target illumination) ≈ 25 mm to 250 mm.
Minimum target size 12 mm ø.
Illumination to IR channel offset 13 mm.
Probe Specifications
Temperature -40°C to 150°C.
Accuracy (Assumes ambient operating temperature of 23°C ±2°).
Between –5°C and 65°C: ±0.5°C.
Below –5°C: ±1°C.
Above 65°C: ±1% of reading.
Response time 7-8 seconds (3 time constants).
Probe dimensions Diameter: 3.0 mm.
Length: 90 mm.
Sensor type Thin-film platinum, class A, Resistance.
Thermal device (RTD).
Operational Specifications
Repeatability Within accuracy specifications of the unit.
Ambient operating range 0°C to 50°C.
Relative humidity 90% (±5%) RH non condensing @ 30°C.
Storage temperature -20°C to 60°C.
Weight 150 g (with battery).
Dimensions 165 x 32 x 50 mm.
Power, battery life 9 V alkaline.
Battery life Alkaline, 10 hours minimum @ 23°C.
Target illumination High brightness LED.
Display resolution 4 digits, 0.1°C.
Displayhold (7 seconds) Yes.
LCD backlit display Yes.
Temperature display 4 digits, 0.1°C resolution.
Maximum temperature displayed Yes.
Timer Yes.
Environmental data IP54 sealing (hand-washable, non-submersible).
Other Specifications (both)
Calibration certificate Calibration accuracy with NIST and DKD traceability.
Standards Conforms to EN 61236-1 Electromagnetic Emissions and Susceptibility, EN 6101-1 General Safety, Sealing IP54 (hand washable, non-submersible).
Certifications CE NSF.
Fluke FoodPro Plus warranty 2 years.
Options/Accessories Replacement probe.
At calibration geometry of 279 mm with a 140 mm diameter, 0.97 emissivity blackbody. Specifications subject to change without notice.

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