The C12 Legionella Kit is designed to help you manage the risk of Legionnaires Disease and comes with a free UKAS calibration certificate.
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Given the right conditions, Legionella bacteria can grow in any workplace. If you manage any of the water systems described in the Health and Safety Commission’s L8 Regulations, part of your risk assessment will include a temperature monitoring regime to ensure any out of range temperatures are immediately rectified.
The Comark C12 Legionella Kit comprises a C12 HACCP Food Thermometer an additional Special Pipe Probe with Velcro Strap and a 2-point (0°C and 100°C) UKAS Calibration Certificate.
The C12 comes supplied with labels to enable you to select one of five HACCP colour options, ideal for catering, food service and other food uses where colour-coding could reduce the risks from cross-contamination.
The C12 range of colours can be included in your HACCP procedures – just choose from the colours supplied with your thermometer.
Auto-switch off to preserve battery power.
Labels supplied in blue, red, green, yellow and orange.
Rugged and Water-Resistant Case.
BioCote Antimicrobial Protection.
Comark C12 Kit Specifications:
Includes: 1 x C12 HACCP Food Thermometer, 1 x UKAS Certificate at 0°C and 100°C, Penetration Probe and Special Pipe Probe.