The Fluke FoodPro Plus combines an infrared non-contact thermometer for surface scans with a probe thermometer for internal temperature readings.
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The FoodPro Plus thermometer combines two precision thermometers in one unit: a specially calibrated noncontact infrared thermometer (IRT) and a calibrated resistance thermal device (RTD) penetration probe. The noncontact mode can be used for quick scans of a surface temperature, while the probe mode is used to accurately measure internal temperatures.
The FoodPro Plus incorporates a “HACCP Check” feature to graphically display critical temperature zones. The icons and LED indicators located above the display indicate a food product is safely held at a sufficient holding temperature, or if it has fallen within the unsafe HACCP “Danger Zone” temperatures. The HACCP Check indicators operate in both the Noncontact and Contact modes. The indicator light will flash during an active measurement and will be lit steadily during display Hold or Recall.
Both FoodPro Series thermometers are hand-washable.
Infrared temperature range from -35 to 275 ºC.
HACCP check lights for instant recognition of safe/unsafe temperatures.
LED target illumination highlights the entire measurement spot for accurate targeting.
Hand washable (IP54 sealed).
Built-in fold-out probe for measuring internal food temperatures.
Probe temperature range -40 to 200 ºC.
Countdown timer to monitor cooking, cooling and HACCP exposure times.
Backlit display for clear readings in poorly lit areas.
MAX temperature displayed for quick reference.
FoodPro Plus Specifications:
Includes: FoodPro Plus, built-in contact probe, 9 V alkaline battery, Quick start guide, Operator's guide, Soft carry pouch.